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Fiesta Restaurant Group Inc FRGI.OQ (NASDAQ Stock Exchange Global Select Market)

30.05 USD
+0.55 (+1.86%)
As of 1:30 AM IST
chart
Previous Close 29.50
Open 29.55
Volume 26,290
3m Avg Volume 72,476
Today’s High 30.15
Today’s Low 29.50
52 Week High 30.25
52 Week Low 15.55
Shares Outstanding (mil) 26.92
Market Capitalization (mil) 500.74
Forward P/E --
Dividend (Yield %) -- ( -- )

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RECOMMENDATION

Sell Hold Buy
2.25 Mean rating from 4 analysts

KEY STATS

Revenue (mm, USD)
FY18
169
FY17
669
FY16
712
FY15
687
EPS (USD)
FY18
0.156
FY17
-1.016
FY16
0.621
FY15
1.436
*Note: Units in Millions of U.S. Dollars
**Note: Units in U.S. Dollars

KEY RATIOS

Price to Earnings (TTM)
vs sector
--
19.04
Price to Sales (TTM)
vs sector
0.71
1.96
Price to Book (MRQ)
vs sector
2.01
2.32
Price to Cash Flow (TTM)
vs sector
27.40
13.63
Total Debt to Equity (MRQ)
vs sector
25.78
71.07
LT Debt to Equity (MRQ)
vs sector
25.74
35.05
Return on Investment (TTM)
vs sector
-5.08
10.69
Return on Equity (TTM)
vs sector
-7.52
12.84

EXECUTIVE LEADERSHIP

Stacey Rauch
Non-Executive Chairman of the Board, Since 2017
Salary: --
Bonus: --
Richard Stockinger
President, Chief Executive Officer, Director, Since 2017
Salary: --
Bonus: --
Lynn Schweinfurth
Chief Financial Officer, Senior Vice President, Treasurer, Since 2015
Salary: $352,000.00
Bonus: --
Danny Meisenheimer
Chief Operating Officer, Senior Vice President, Since 2017
Salary: $295,333.00
Bonus: --
Maria Mayer
Senior Vice President, General Counsel, Secretary, Since 2017
Salary: --
Bonus: --

COMPANY PROFILE

Sector: Cyclical Consumer Goods & Services
Industry: Restaurants & Bars
Address:

14800 Landmark Blvd Ste 500
DALLAS   TX   75254-7013

Phone: +1972.7029300

Fiesta Restaurant Group, Inc. owns, operates and franchises two fast-casual restaurant brands, Pollo Tropical and Taco Cabana through its subsidiaries Pollo Operations, Inc., and its subsidiaries, and Pollo Franchise, Inc., (collectively Pollo Tropical) and Taco Cabana, Inc. and its subsidiaries (collectively Taco Cabana). The Company operates through the Pollo Tropical and Taco Cabana segments. The Company's Pollo Tropical restaurants offer Caribbean menu items, featuring its bone-in chicken marinated in blend of tropical fruit juices and grilled over an open flame. The Company also offers catering for parties and corporate events. The Company's Taco Cabana restaurants serves Mexican food, including flame-grilled steak and chicken fajitas served on sizzling iron skillets, quesadillas, hand-rolled flautas, enchiladas, burritos, tacos, fresh-made flour tortillas, customizable salads served in its Cabana Bowl, and its breakfast tacos.

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