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"Active" food packaging cuts waste, say researchers

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Jan. 14 - Last week's report by a British based institute suggesting that up to half of all food produced in the world is wasted may be a wake-up call to manufacturers across the globe. Food technicians in northern Spain are developing three types of 'active packaging' that they say could help producers make a significant dent in our waste pile. Jim Drury went to see for himself.

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